Easter
There are 14 products.
Lemon Dove Tiri
Indulge in the freshness of Tiri's Lemon Colomba, a burst of citrus that smells of spring and captivates from the first bite. Soft, elegant, and surprisingly balanced, it's the perfect dessert to make every Easter moment special.
45,00 €
Apricot and Gianduia Colomba Tiri
Naturally leavened baked dessert, without cand ied citrus peel, enriched with gianduia and apricot. A delicious blend of tradition and innovation, offered in a limited edition. Maestro Vincenzo Tiri, creator of the world's most awarded panettone, has created an irresistible Easter creation, a masterpiece that combines the extraordinary lightness of Colomba with the enveloping creaminess of gianduia and the fruity freshness of apricot, in a surprising and refined balance.
46,00 €
Colomba Coffee and White Chocolate Tiri
The Colomba Coffee and White Chocolate is a classic of Tiri production, a unique and unmistakable taste experience. Its original recipe, the result of three doughs and 72 hours of processing, creates a perfect harmony between the intense aroma of 100% Arabica Coffee and the sweetness of high-quality White Chocolate. The distinctive flavor of this Colomba is the result of a careful selection of the best coffees from Colombian plantations, whose beans are cold-infused directly in the Tiri laboratory, guaranteeing a final product of excellence.
43,00 €
Traditional Colomba Tiri
The Tiri Traditional Colomba, awarded by Gambero Rosso as the best in Italy, represents the pinnacle of Easter confectionery tradition, elevated to new heights of goodness. The soft and fragrant dough is enriched by the unmistakable taste of the Lucanian Staccia Orange, while the uniform and crunchy icing of sugar grains and almonds envelops everything in an embrace of light and delicious sweetness.
43,00 €
Colomba di Frutti di Bosco Fiasconaro
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
28,00 €
Colomba la cioccolato Fiasconaro
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
24,50 €
Colomba pera e cioccolato Fiasconaro
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
28,00 €
Colomba Oro verde Fiasconaro
Dove covered with white chocolate and pistachio with pistachio cream spreads; packaged by hand. The attention to quality has led Fiasconaro decide for filling "external" to the cake, in order to ensure greater genuineness both the dove both to the cream.
42,00 €
Colomba classica Genesi Loison
The Colomba, the most famous Easter cake: the dough is very soft to the use of fresh butter, fresh milk, fresh cream and natural Vanilla Mananara from Madagascar (Slow Food), has a good large bubbles and is enriched by the scorzoni candied oranges from Sicily. The surface is covered with frosting decorated with coarse sugar and almonds. The choice of colors shipped is random.
29,90 €
Colomba classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
54,90 €
Colomba senza canditi Loison
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
25,90 €