Apricot and Gianduia Colomba Tiri

Tiri is an Italia n family busine ss with a long tradition in the production of high-quality leavened sweets. Founded in 1957, the company has deep roots in craftsmanship and a passion for authentic flavors. Based in Acerenza, Basilicata, Tiri has become a point of reference in the national confectionery scene, appreciated by both sweet lovers and industry experts. The history of Tiri is a story of passion passed down from generation to generation. Grandfather Vincenzo, the founder, passed on to his descendants his love for pastry making and the importance of using only the highest quality ingredients. Today, the third generation, represented by Vincenzo and Giuseppe Tiri, continues to carry on this tradition, combining the experience of the past with innovation and the search for new flavors.

An explosion of flavors captivates at first bite: juicy semi-candied apricots intertwine with the velvety notes of gianduia, creating an intense and harmonious flavor, enhanced by a delicious gianduia chocolate coating. The Apricot and Gianduia Colomba is also a perfect Easter gift idea, capable of surprising with elegance and craftsmanship, reinterpreting the great Italian confectionery tradition with a gourmet twist.

Ingredients: WHEAT flour, semi-candied apricot 18% (apricot, glucose syrup, sugar), butter (MILK), sugar, fresh category A free-range EGG yolks, gianduia chocolate 10% (sugar, HAZELNUT paste, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, SOY lecithin, natural vanilla extract), natural sourdough starter (WHEAT), honey, MALT, salt.

Naturally leavened baked sweet product without raisins and candied citrus peel with gianduia and apricot.

May contain traces of NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS), MILK, SESAME.

THE HIGHLIGHTED INGREDIENTS MAY CAUSE ALLERGIES OR INTOLERANCES.

Store in a cool, dry place. The product does not contain preservatives.

Weight: 1 kg

Type: Artisan

Please note: Allergens contained in the ingredients are highlighted in bold.

Nutritional information per 100g Energy 1695 kJ - 413 kcal

Fat 16.4 g of which saturated fatty acids 7.8 g

Carbohydrates 64,0 g of which sugars 28.0 g

Fiber 1.8 g

Protein 6.4 g

Salt 0.61 g

More info

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