In the Acquavite di Vino you need patience and a lot of courage. In this case, 20 years of aging in the Barricaia of the company at controlled temperatures, and in a highly poetic context, make this distillate special and strongly aromatic.
In 1846 Filippo Mazzetti founded his first distillery in Montemagno in the heart of Monferrato, and began to carefully select what in the beginning was considered a waste material from the production of wine: pomace. It was not easy then to recover the best raw materials from the winemakers scattered in the most remote areas of Monferrato, but the determination of Filippo first and his son Luigi then, gave birth to a company philosophy to which we owe the production of grappas among the best in the world. The search for quality and the continuous refinement of distillation techniques, today are the secrets of the success of a sixth-generation distillery capable of telling the whole world the immense sensorial heritage present in every grape of Monferrato.
The Acquavite di Vino by Mazzetti d'Altavilla distilleries ages in vats of 120 hectoliters for at least 15 years, before being passed for a further refinement of 5 years in French barriques of Allier and Limousin. The aromas of vanilla and tobacco are sold in particular in the final passage, accompanied by notes of ginger, black pepper and cinnamon. Ideal with 70% dark chocolate or Marron Glacés.
Volume: 70 cl
Producer: Mazzetti d'Altavilla
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