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Antica Fratta takes its first step towards the future, one in which pleasure and approachability encounter complexity and structure.
The Nebbiolo grown in the steep sunny vineyards of the Roero, on the left bank of the Tanaro river and in some municipal districts of the Langa, gives us some generous fruit-forward wines. The loose, sandy soil, rich in mineral salts, gives wine a remarkable wealth of fragrances and in-mouth sensations.
Damijan Podversic's wines are like a great woman. A great woman is a complete woman. So, the wines from Damijan are complete wine. A wine for true connoisseurs.
The Es according to Freud: It 'instinct and unbridled passion (the same with which this wine is produced) without conditions, without rules, beyond space and time, logic and morality. He does not know good or evil. The id, subject to a single principle: "PLEASURE".
The most produced wine of the Fattoria di Petrognano is Chianti in the "young" type and accounts for 70% of production. Its vinification is traditional, in stainless steel, with maceration on the skins not too prolonged. After the grapes vinified separately for each individual vineyard Sangiovese and Canaiolo assemble they will form cutting Meme Chianti DOCG.
A typical expression of a grape variety that is absolutely unique in terms of power and longevity, the Sagrantino from Tenuta Castelbuono amazes one with its mellowness, which results from skilful vineyard husbandry and long ageing in large oak casks.
The Damijan Podversic's wine are like a great woman. A great woman is a complete woman. Here, the Damijan's wine are complete wine. A wine for true connoisseurs.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
The cellar Velenosi borns in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
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