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Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
The most produced wine of the Fattoria di Petrognano is Chianti in the "young" type and accounts for 70% of production. Its vinification is traditional, in stainless steel, with maceration on the skins not too prolonged. After the grapes vinified separately for each individual vineyard Sangiovese and Canaiolo assemble they will form cutting Meme Chianti DOCG.
The Damijan Podversic's wine are like a great woman. A great woman is a complete woman. Here, the Damijan's wine are complete wine. A wine for true connoisseurs.
The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant,with a crescendoing finish.
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