Producer: Maglio Region: Puglia
01671-UOVOSENZ-XXXX
The Velvet Easter Egg gluten-free made from lactose-free milk chocolate produced by Maglio to satisfy the most discerning palates but who do not give up on goodies.
The Velvet Line Easter Egg made with lactose-free milk chocolate with a minimum of 38% cocoa, gluten-free, designed to satisfy a wide range of mouth-watering palates.
Ingredients: Sugar, cocoa butter, skimmed MILK powder (99.9% lactose-free - lactose less than 0.1g per 100g), cocoa mass, emulsifier: SOY lecithin, natural flavouring: vanilla. Minimum cocoa 38%. May contain traces of DRIED NUTS.
Poducer: Maglio
Weight: 250 g
What can we do for you? Feel free to ask. We’re here to respond to your requests immediately and in the best possible way. You can reach us by phone at +39 0773 547764, by email at info@mywinestore.it, or via our Facebook page.
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