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Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
The company Salvatore Ferrandes is a small family-run agricultural reality and organic cultivation of terraced land on the island of Pantelleria where the family, of Spanish origin, is present for more than six hundred years.
Fiano grapes coming from limestone and clay soils that contribute to enhance the aromatic markers maquis typical of this grape variety.
Cusumano is one of the most representative wineries of Sicily.
Aromatic with a persistent finish, Moscato Alagna is more intense and amber than the traditional Zibibbo, as it is produced with grapes dried for a long time on the vine. Excellent with Sicilian pastry.
Dessert wine made from local grapes slightly dried on the vine. Velvety on the palate, fine and delicate on the nose, Zibibbo Angileri is perfect to be enjoyed with soft and creamy desserts from Sicilian pastry.
In an area made unique by the transforming force of the lava flow of 1879, the winery is environmentally-friendly with a cutting edge project made by fusing local materials with Cor-Ten, which changes and varies in colour over time, just as the magma that from destroyer evolves and becomes fertile soil, in full harmony with nature.
Planeta Chardonnay is an 'icon of the whole of Sicily. Road undertaken by the winery in 1985 that brought surprises and successes up to make the unique Planeta brand.
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