Rhum Rhum Liberation

"And stronger and stronger I wanted to produce a great rum, a rum of the past, distilled in Père Labat stills, which in 2000 could give the same sensations that I experienced when I discovered rum in a small warehouse in Saint Rose. St. James 1865, bottled in Bordeaux in 1952. An idea, perhaps more than an idea, a dream, a poorly detailed impulse, which was smoldering under the embers and which began to take shape when I first arrived, at the end of the last century, to Marie-Galante. Thanks to Dominique Thierry, Gianni Vittorio Capovilla and my brother Paolo, this dream has come true. " Velier

RhumRhum is the best Agricultural Rhum in the world for the simple reason that it brings all the variables of production to excess, it is a technical study, it is an experiment. It is not comparable to any rum that has ever been produced to be put on the market. It was born from the intention of producing the best rum possible.
Today the Rhum Rhum range features the Blanc PMG 56 °, considered the best agricultural rum in the world by Whiskey Magazine, the most authoritative magazine in Europe on spirits.
Rhum Rhum Liberation 2012 45 °, second 'Liberation', after the success of the 2010 release. The new blend aged half in Burgundy and Bordeaux barrels.

What makes Rhum Rhum unique: Marie Galante's sugar cane. Natural cultivation: Canne rouge and B47.259, varieties almost completely disappeared in the Antilles Traditional cut with the "coutelas". Transport to the distillery with "cabrouettes" pulled by the bulls. And above all the production process: Produced from fresh whole sugar cane juice from the island of Marie-Galante No dilution of the juice with water No addition of chemical or acidifying agents Long fermentation of 5/6 days at a controlled temperature Double distillation in copper stills in a bain-marie designed by Capovilla and made in Germany by the craftsman Müller Distillation by the great master distiller Gianni Vittorio Capovilla Stabilization in stainless steel for about a year before bottling Aging: Aging in French noble woods.

It is an elegant, soft and rich distillate, which superbly expresses the gestures and knowledge of those who created it. On the label only the year of his "release" and not of distillation.

Region: Guadaloupe

Year:

Alcohol content: 45%

Volume: 70 cl.

Winery: Capovilla

Type: Agricultural

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