Wholemeal Veneziana with Apricot Lorenzetti

Pasticceria Lorenzetti was founded by Renzo in 1970 after years of experience in the most historic pastry shops in the Veronese area and in the following years the family management made the Lorenzetti pastry shop a point of reference for those looking for delicious desserts and genuine products.

The Lorenzetti Wholemeal Apricot Veneziana is a leavened product that pleases at first taste with the freshness of the apricots which are well blended with the Veneziana dough and which gives the characteristic aroma and flavour. Lorenzetti leavened products are the result of research into excellent, simple and natural raw materials.

Ingredients: Candied apricots: 20% (fresh selected and calibrated apricots, glucose syrup sugar), BUTTER, stone-ground wholemeal FLOUR: 15% water, soft WHEAT flour, cane sugar, EGG yolk, honey, sugar, EGG whites, shelled ALMONDS, orange(s), sunflower oil, corn flour, potato starch, HAZELNUTS, PINE NUTS, cocoa.

Weight: 1 kg

Type: Artisan

Please note: Allergens contained in the ingredients are highlighted in bold.

Nutrition declaration (Per 100g)

Energy 1654 Kj/397 Kcal,

Fats: 19.2g of which saturated fatty acids 11.4g,

Carbohydrates: 46.6g of which sugars 27.4g,

Protein: 6.0g,

Salt: 0.21g.

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