Sicily Strawberries and Cherries Colomba Fiasconaro

The distinctive trademark of Fiasconaro’s bakery is the sourdough, a very long process of fermentation that lasts 36 hours. The sourdough originates from the “madre”, a fermented batter-like dough to which are added, progressively, water and flour. It’s a process that, as always, is renewed remaining the same and with the same rhythm, and that, to happen, requires abilities, care and above all the rejection of the use of chemical additives and preservatives, ensuring, at the same time, the product, a surprisingly long life. The dough through this absolutely natural process provides unique and not be matched qualitative characteristics as lightness and fragrance. Three are the aspects that make it unique Fiasconaro products: craftsmanship, careful selection and authenticity of raw materials, reliability and high quality of products.

Producer: Fiasconaro

Ingredients: Soft wheat flour, 19% semi-candied strawberries (strawberries, glucose-fructose syrup, sucrose, acidifier: citric acid, preservative: potassium sorbet), butter, sugar, fresh eggs, 8% couverture chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: acidifying soy lecithin: citric acid, natural vanilla flavor), extra cherry jam 8% (cherry 90g of fruit per 100g, sugar, glucose syrup, lemon juice), yolk from fresh eggs, natural yeast (wheat flour, water, yeast), 1% raspberry crunchies (cocoa butter, 29% raspberries, sugar, tapioca starch, concentrated raspberry juice), Sicilian honey, sugar syrup invert, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice) emulsifier: mono and di-glycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural mint flavor, natural vanilla flavoring, esse oil initial mint (0.005%). It may contain traces of nuts and lupine. May contain traces of nuts and lupin.

Weight: kg1

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

Nutritional declarations   Average values 100g product

Energy value                   369 kcal 1548 kj

Fat                                    16 g

of which saturated fat     11 g

Carbohydrates                 48 g

of which sugars               27 g

Protein                             6.6 g

Salt                                 0.33 g

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