Artisan baked cake with pistachio cream spreads. Packaged by hand.
The distinctive trademark of Fiasconaro’s bakery is the sourdough, a very long process of fermentation that lasts 36 hours. The sourdough originates from the “madre”, a fermented batter-like dough to which are added, progressively, water and flour. It’s a process that, as always, is renewed remaining the same and with the same rhythm, and that, to happen, requires abilities, care and above all the rejection of the use of chemical additives and preservatives, ensuring, at the same time, the product, a surprisingly long life. The dough through this absolutely natural process provides unique and not be matched qualitative characteristics as lightness and fragrance. Three are the aspects that make it unique Fiasconaro products: craftsmanship, careful selection and authenticity of raw materials, reliability and high quality of products.
Ingredients: Panettone: Soft wheat flour, butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat flour), Sicilian honey, inverted sugar, orange purée (ground orange peel, sugar, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla berries. Covering white chocolate (9%) (sugar, cocoa butter, whole powdered milk, emulsifier: soy lecithin, natural vanilla extract), pistachio (Pistacia vera) (3%). May contain traces of other nuts. Cream: Sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower oil, cocoa butter, safflower), powdered skimmed milk, whey powder, emulsifier: soy lecithin, natural flavourings, colouring agent (curcumin, chlorophyll cupric), salt. May contain traces of other nuts and lupin flour.
Attention: The allergens in the ingredients are highlighted in bold.
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