Zibibbo, una lunga storia per un gusto inconfondibile

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Zibibbo, una lunga storia per un gusto inconfondibile
  • Dessert wine made from local grapes slightly dried on the vine. Velvety on the palate, fine and delicate on the nose, Zibibbo Angileri is perfect to be enjoyed with soft and creamy desserts from Sicilian pastry.

    13,50 €
  • Aromatic with a persistent finish, Moscato Alagna is more intense and amber than the traditional Zibibbo, as it is produced with grapes dried for a long time on the vine. Excellent with Sicilian pastry.

    10,00 €
  • The company Salvatore Ferrandes is a small family-run agricultural reality and organic cultivation of terraced land on the island of Pantelleria where the family, of Spanish origin, is present for more than six hundred years.

    38,50 €
  • Lighea 2020 is a wine produced by the Donnafugata winery has a bright straw yellow color with greenish reflections, the nose expresses a rich and fragrant bouquet, with delicate notes of orange blossom combined with citrus hints of cedar and bergamot with slight notes of exotic fruit . In the mouth it is very fresh, with a good persistence and a pleasant all-mineral finish.

    15,90 €
  • Alaziza of the Feudi del Pisciotto winery is a straw yellow wine, the nose expresses hints of orange blossom of the zibibbo, in the mouth it is extremely light and smooth, remarkably balanced, with a long and very persistent finish.

    12,90 €
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