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The Colomba with Sicilian Almonds is an artisanal Easter baked cake, with fresh candied orange, an exquisite glaze and Sicilian almonds, perfect for lovers of these flavors.
La Colomba Chocolate and Sicilian wild strawberry jam is an artisanal Easter baked dessert, with Sicilian chocolate, covered with an exquisite wild strawberry jam and dark chocolate with Sicilian chocolate cream to spread, to make this Easter unforgettable.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
The Colomba by Iginio Massari is a dessert capable of enhancing the link with its ancient history more than others, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence.
The Milk and Cereal Easter Egg is another delicious proposal from Maglio, a high quality milk chocolate egg containing crunchy puffed and caramelized cereals, a delicacy not to be missed.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
The Velvet Easter Egg gluten-free made from lactose-free milk chocolate produced by Maglio to satisfy the most discerning palates but who do not give up on goodies.
200g milk Easter egg with a delicious caramelized biscuit crumb that makes the Maglio Egg exceptional.
The Cremino Sugar Coated Little Eggs Filled With Hazelnut Cream are the chocolate pralines by Maglio.
The Oro di Manna Colomba comes from the attachment of the Fiasconaro to its territory; the manna was used in the past widely until the arrival of the sugar. It was brought to Sicily and southern Italy by the Arabs during the domination around 900 AD. A sweet and pleasantly aromatic flavor that recalls the "Rossana candies".
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
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