Colomba alle Mandorle di Sicilia Fiasconaro Dolce & Gabbana

The distinctive trademark of Fiasconaro’s bakery is the sourdough, a very long process of fermentation that lasts 36 hours. The sourdough originates from the “madre”, a fermented batter-like dough to which are added, progressively, water and flour. It’s a process that, as always, is renewed remaining the same and with the same rhythm, and that, to happen, requires abilities, care and above all the rejection of the use of chemical additives and preservatives, ensuring, at the same time, the product, a surprisingly long life. The dough through this absolutely natural process provides unique and not be matched qualitative characteristics as lightness and fragrance. Three are the aspects that make it unique Fiasconaro products: craftsmanship, careful selection and authenticity of raw materials, reliability and high quality of products.

Producer: Fiasconaro

Ingredients: Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), butter, almonds glaze (11%) (sugar, fresh barn egg white, rice flour, almond flour (7,7%), starch modified, flavourings), sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (wheat flour, water, yeast), Sicilian almonds (Amygdalus communis L.)(3%), granulated sugar (3%), “vino Marsala PDO”, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts, soy and lupin.

Weight: g 750

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

Nutritional values            Average values 100g product

Energy value                    377kcal 1578

Fat                                    15 g

of which saturated fat     8,5 g

Carbohydrates                 55 g

of which sugars               33 g

Protein                             5.2 g

Salt                                 0.50 g

More info

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