Filippi Apricot Colomba

The history of the Filippi company began with a love story between Maria and Giuliano who opened the shop in 1972. Since then things haven't changed much and the same passion, care and selection of ingredients and respect for production times are maintained to ensure leavened products arrive on festive tables that enrich important days and the family spirit.

Producer: Filippi

Ingredients: WHEAT flour, candied apricot cubes 21% (apricot cubes, glucose syrup, sugar), BUTTER, fresh EGG yolk freerange, water, cane sugar, natural yeast (WHEAT flour, water), honey, salt, natural flavouring (vanilla pods). Icing ingredients (15%): sugar, water, ALMONDS 12%, ALMONDS flour 5%, rice flour, EGG white, olive oil, corn starch, flavourings.  May contain traces of other nuts, soy and mustard. 

Weight: g 750

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

Other technical information is available in the product photos.

More info

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