Reduced price! Colomba classica Loison Eleganza rosa Colomba classica Loison Eleganza rosa Colomba classica Loison Eleganza rosa Colomba classica Loison Eleganza rosa Colomba classica Loison Eleganza rosa

Colomba classica Loison Eleganza rosa

Producer: Region: Veneto

04023-COLOCLAS-XXXX

The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The Loison Eleganza Classic Colomba is characterized by its fabric packaging which makes it of unique value.

Colomba classica Loison Eleganza rosa Loison price

15,26 €

-55%

33,90 €

Availability: Product is mometarily out of stock; it will returns in a few days!

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Specification

In 1938, when Tranquillo Loison opened his small bread bakery in Costabissara – a town on the outskirts of Vicenza - bread was a staple food for the majority of the population. However, the introduction of ration cards during World War II limited its distribution and consumption.
The end of the war and the improvement of the economy led to an increase in the demand for sweeter and tastier products. That is when Tranquillo began producing focacce with figs and raisins. His son Alessandro soon expanded the range of products adding spreads, wedding cakes and fresh pastries that he would deliver personally to local coffee shops and families. In 1955, Alessandro began specializing in the production and sales of Panettone and Pandoro cakes, yielding about 20-30 kilos a day. This new activity, together with the pastry line, was immediately much more profitable than selling bread alone, a product that was discontinued in 1960. In 1992, Alessandro's son Dario joined and eventually took over the company contributing to its international expansion as a symbol of what’s ‘Made in Italy’.

Producer: Loison

Ingredients: WHEAT flour, Candied "oranges from Sicily" peels (15%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Sugar, ALMOND icing (11%) [Sugar, EGG white, Sunflower oil, Italian "tuono" ALMONDs, Pre-cooked rice and WHEAT flour, Natural flavours], Fresh
EGGS raised on the ground in Italy, Fresh butter (MILK) (7%), Natural sourdough yeast (WHEAT), Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Butter (MILK), Wildflower honey from Sicily, Fresh EGG yolk raised on the ground in Italy, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA.

Weight: kg 1

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

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