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Le Serre Nuove dell'Ornellaia is produced with the same care reserved for Ornellaia, in a vintage like that of 2018 which enhanced the aromas. The color is a lively ruby red, and on the nose there are intense hints of berries, blackberries, raspberries, red cherries, combined with floral and spicy notes of pink pepper and licorice. On the palate it has a good body, balanced and with a savory finish.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Original wooden box from the Ruffino winery, containing 2 bottles of which: 1 Riserva Ducale, 1 Riserva Ducale Gran Selezione.
Original wooden box from the Ruffino winery, containing 2 bottles of Riserva Ducale.
Original wooden box from the Ruffino winery, containing 2 bottles of Riserva Ducale Oro Chianti Classico Gran Selezione.
Grappa Tignanello by Marchesi Antinori has a bright white color, the nose is intense and floral thanks to the notes deriving from white flowers. In the mouth it has a dry, decisive and full flavor, with a pleasantly long and velvety finish.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Grandi Cru, from the Castellare di Castellina winery, enclosed in a wonderful 3-bottle wooden box with a fantastic design.
One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Chianti Classico Riserva produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with intense aromas of chocolate, fruit in alcohol and licorice, with some balsamic notes and flower petals. In the mouth it is extremely intense and remarkably balanced, with a long and very persistent finish.
The Chianti Classico produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with hints of violets, tobacco and black pepper, accompanied by drier and more balanced notes. In the mouth it is quite savory and warm with an aromatic and persistent finish.
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