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Damijan Podversic's wines are like a great woman. A great woman is a complete woman. So, the wines from Damijan are complete wine. A wine for true connoisseurs.
The Es according to Freud: It 'instinct and unbridled passion (the same with which this wine is produced) without conditions, without rules, beyond space and time, logic and morality. He does not know good or evil. The id, subject to a single principle: "PLEASURE".
The most produced wine of the Fattoria di Petrognano is Chianti in the "young" type and accounts for 70% of production. Its vinification is traditional, in stainless steel, with maceration on the skins not too prolonged. After the grapes vinified separately for each individual vineyard Sangiovese and Canaiolo assemble they will form cutting Meme Chianti DOCG.
A typical expression of a grape variety that is absolutely unique in terms of power and longevity, the Sagrantino from Tenuta Castelbuono amazes one with its mellowness, which results from skilful vineyard husbandry and long ageing in large oak casks.
The Damijan Podversic's wine are like a great woman. A great woman is a complete woman. Here, the Damijan's wine are complete wine. A wine for true connoisseurs.
Like the best Piedmontese wines, Barbera d'Asti Le Rocchette Olim Bauda is of good intensity and structure, a vine to which the Olim Bauda estate guarantees sustainable cultivation without chemical herbicides. Barbera d'Asti Le Rocchette Olim Bauda is pleasant, velvety with a good consistency on the palate that facilitates tasting.
Montepulciano d’Abruzzo Marina Cvetic is a red that expresses the fundamental characteristics of the homonymous grapes of origin, signed by Masciarelli. A wine with an original character designed, like the whole line, for the most demanding palates.
Essence Satèn is an elegant and aromatic Franciacorta DOCG derived from 100% Chardonnay grapes that give the sparkling wine particular delicacy and numerous citrus and fresh hints. An exceptional product by Antica Fratta.
The cellar Velenosi borns in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
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