Tartufata Colomba with Hazelnut and Pistachio Cream

Bonfissuto is a renowned Sicilian pastry, founded by Giulio and Vincenzo Bonfissuto who despite their young age continue to establish themselves in the world of pastry thanks to their great passion and dedication. Their path and the development of their gastronomic project has roots that are not too ancient but exudes all the art and the millenary tradition that Sicilian pastry brings as a dowry almost as if it were innate in those who like the Bonfissuto brothers make use of years of experience in the restaurant world.


Thanks to the union between youthful enthusiasm and technical rigor it has led and still leads to the development of delicious recipes for the creation of products of the highest quality.

Producer: Bonfissuto

Ingredients: Type 0 soft wheat flour, egg yolk, sugar, honey, butter, milk, fructose, natural mother yeast, monotriglycerides of fatty acids, vanilla beans, salt, natural flavors. It may contain traces of nuts, soy, milk.

Weight: 1Kg

Hazelnut and Pistachio Cream: Sugar, vegetable oil (sunflower), finely crumbled biscuit 12%, wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt flour, salt, hazelnuts, skimmed milk, powder, low-fat cocoa 10 / 12% cocoa butter, emulsifier (soy lecithin), natural flavors, antioxidant (rosemary extract), chopped pistachios.

Weight: 220g

Tipology: Artigianale

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