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Costa del Vento Vigneti Massa is among the most excellent white wines of Piedmont, of great complexity. Its organoleptic characteristics are linked to the quality of its grapes, those of Timorasso, the historic grape variety of Piedmont once again on the scene among the great natives. Costa del Vento offers a fresh and intense taste experience.
Teanum comes from the name of the ancient roman city Teanum Apulum. This city was situated where nowadays exists the city of San Paolo di Civitate. This antique city was so important for the Romans that today the whole region it is called “Puglia” as a derivation of “Apulum”.
Nero Buono di Cori is an ancient local grape grown on the lavic soil of the hills around Cori. Lower yields per ha, a careful selection of the grapes and long ageing in oak barrels make this wine original and exceptional.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
The Testarossa Rosso Riserva is an Abruzzo wine with a fruity and spicy taste, signed Pasetti. A Montepulciano d'Abruzzo DOC suitable for robust and tasty meat dishes and more.
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