Eco di Mare

Tenuta Argentiera is one of the most representative estates in the Bolgheri area, born from a harmonious union between a strong and elegant nature and the patient work of man who understood and redesigned it to produce lively wines of great style in the area itself. of the famous Super Tuscans. The sun and the rich terroir of the area give life to wines of extraordinary caliber, elegance and finesse. Placed underground, to optimize the thermal conditions, there are large spaces for wine processing: here the grapes arrive by falling from the upper floor, thanks to the force of gravity alone, to undertake the fermentation process, which takes place both through a fuller and with a system of pumping over and delestage in modern steel vats, at a constant temperature, regulated by a sophisticated computerized system through flows of hot and cold water. The heart of the structure is the aging cellar: under the large arches that rhythm the ceiling, at an optimal temperature of 16 degrees, 1000 French and Austrian oak barriques and tonneaux keep the wine in the delicate final phase of vinification.

Eco di Mare from Tenuta Argentiera, are grapes grown on pink sandy and very windy soils, after destemming, they were vinified separately with fermentation in contact with fine lees and maceration which took place in stainless steel tanks for approximately 90 days at a controlled temperature . The refinement takes place in the bottle for a total of approximately 3 months and then the final blend is carried out at the end of which the wine is bottled.

Eco di Mare from Tenuta Argentiera shows an intense and deep straw yellow with greenish reflections, on the nose it is delicate and fresh, with a broad and deep olfactory panorama with iodine notes and yellow-fleshed fruit. On the palate it is fresh, balanced and pleasant to drink.

Production area: Tuscany

Vintage: 2022

Alcohol: 13%

Capacity: 75 cl

Winery: Tenuta Argentiera

Grapes: Vermentino

Denomination: Toscana IGT Vermentino

Recommended pairings: Eco di Mare Argentiera pairs perfectly with important dishes based on fish or shellfish, perfect with fresh cured meats and cheeses.