Colomba albicocca e cioccolato di Modica Fiasconaro

The distinctive trademark of Fiasconaro’s bakery is the sourdough, a very long process of fermentation that lasts 36 hours. The sourdough originates from the “madre”, a fermented batter-like dough to which are added, progressively, water and flour. It’s a process that, as always, is renewed remaining the same and with the same rhythm, and that, to happen, requires abilities, care and above all the rejection of the use of chemical additives and preservatives, ensuring, at the same time, the product, a surprisingly long life. The dough through this absolutely natural process provides unique and not be matched qualitative characteristics as lightness and fragrance. Three are the aspects that make it unique Fiasconaro products: craftsmanship, careful selection and authenticity of raw materials, reliability and high quality of products.

Producer: Fiasconaro

Ingredients: Soft wheat flour, butter, sugar, fresh eggs,  pieces of candied apricots (9%) (apricot, glucosefructose syrup, sucrose, acidity regulator: citric acid), chocolate drops of modica (8%) (cocoa  mass, sugar cane), fresh egg yolk, natural yeast (contains wheat flour), hazelnuts paste, sicilian honey, inverted sugar, emulsifier:  mono-and diglycerides of fatty acids, Marsala, cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla berries. Glaze (11%) (fresh egg white, sugar, rice flour, flour apricot seeds, starch modified, flavourings, hazelnuts paste), granulated sugar, hazelnuts foliage (2%). May contain traces of other nuts. 

Weight: kg1

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

Nutritional values            Average values 100g product

Energy value                   426 kcal 1786

Fat                                  20 g

of which saturated fat       13 g

Carbohydrates                 52 g

of which sugars               47 g

Protein                            7,1 g

Salt                                 0.20 g

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