Colomba Cioccolato e Confettura di fragoline di bosco di Sicilia

The distinctive trademark of Fiasconaro’s bakery is the sourdough, a very long process of fermentation that lasts 36 hours. The sourdough originates from the “madre”, a fermented batter-like dough to which are added, progressively, water and flour. It’s a process that, as always, is renewed remaining the same and with the same rhythm, and that, to happen, requires abilities, care and above all the rejection of the use of chemical additives and preservatives, ensuring, at the same time, the product, a surprisingly long life. The dough through this absolutely natural process provides unique and not be matched qualitative characteristics as lightness and fragrance. Three are the aspects that make it unique Fiasconaro products: craftsmanship, careful selection and authenticity of raw materials, reliability and high quality of products.

Producer: Fiasconaro

Ingredients: Soft wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), sugar, chocolate of couverture (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum), fresh barn eggs, extra jam of wild strawberry (9%) (wild strawberry (Fruit used: 110g per 100g), sugar, lemon juice), fresh barn egg yolk, natural yeast (wheat flour, water, yeast), strawberry granulate (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acidity regulator: citric acid, natural flavouring), wild strawberry puree (2%) (wild strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, lemon juice concentrate, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of nuts, soy and lupin. Sicilian Chocolate spread: Cane sugar, hazelnut (Corylus avellana), sunflower oil, Sicilian chocolate (13%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cocoa. May contain traces of other nuts and sesame seeds.

Weight: kg1

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

Nutritional declarations   Average values 100g product

Colomba                                                                           Crema spalmabile

Energia                            390 kcal 1635 kj               Energia                            533 kcal 2228 kj   

Grassi                              18 g                                 Grassi                              29 g

di cui acidi grassi saturi  12 g                                 di cui acidi grassi saturi  4.3 g

Carboidrati                       48 g                                Carboidrati                       59 g

di cui zuccheri                 31 g                                 di cui zuccheri                 56 g

Proteine                           7.3 g                                Proteine                           5.3 g

Sale                                  0.35 g                              Sale                                  0 g

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