Pandoro Iginio Massari Pandoro Iginio Massari Pandoro Iginio Massari

Pandoro Iginio Massari

Producer: Region: Lombardia


The Pandoro by Iginio Massari is a dessert capable of enhancing the link with its ancient history more than others, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence.

Pandoro Iginio Massari Iginio Massari price

40,91 €

Availability: Product is mometarily out of stock; it will returns in a few days!


Iginio Mssari's is a story animated by talent and passion, which led him to the top of the Italian and international high pastry. Born in '42, mother cook and father director of a canteen, he grows among the scents and flavors of a kitchen. At the age of sixteen he acquired the first notions of pastry and chocolate in Switzerland in the French cantons where his great qualities emerged strongly. As courted to stay, he returns to Italy where he makes a career within prestigious brands such as Bauli, Star. In 1971 he opened his first pastry shop, followed by others. After a countless number of prizes and awards, many of which institutional, in 2018 he was awarded the "Master of the master yeast master" award. Today he leads a consolidated and established company in the production of high pastry, accompanied by 3 stores in Brescia, Turin and Milan.

Producer: Iginio Massari

Ingredients: Type 00 soft wheat flour, butter, eggs, sugar, natural yeast, fresh milk, acacia honey, brewer's yeast, salt, vanailla pods.

Tipology: Homemade

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