The Dry Gin by the american Koval is produced by distilling rye and other organically grown cereals with juniper and wildflowers infusion. On the palate it has a full, dry taste, with hints of aromatic herbs, citrus fruits and white pepper. It's left to drink smooth, or mixed in cocktails from classic to new trends.
Koval is a company founded in Chicago in 2008 in the oldest distillery in the Midwest after prohibition by spouses Robert and Sonat Birnacker, who, leaving a brilliant academic career, dedicated themselves to the art of strictly artisanal distillation with the aim of revolutionizing the way of produce spirits in America. All the products are certified organic and Kosher, and the raw materials are carefully selected from local farms in the Midwest, from organic cereals to the same wood used to make aging barrels. The secrets of distillation according to the motto "from grain to bottle" were inherited from Robert's austrian grandfather, as evidenced by the large copper alembic built in Germany created for distillates of the highest quality and aromatic complexity. All KOVAL spirits can be traced back to their barrel, and even the specific shipments of raw materials that come from our organic farmers.
The Dry Gin marks a new adventure in the world of spirits for Koval, quickly winning international prizes and awards. Thanks to the distillery's great copper alembic, all the botanicals reach the heart of the product, leaving the palate with a warm and dry sensation with a decidedly aromatic finish of herbs and floral notes.
Volume: 50 cl
Typology: Dry Gin
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