Vermouth of the Professor with Vanilla It comes from 100% Piedmontese red grapes and red grape must. The only worm is the absinthe.
The recipe calls for Muscat wine of the Langhe, infusion in alcohol of high quality of fifteen herbs and spices - most of which are found in areas of the Alps near Turin, just pure sugar cane refined and much, much time. The production is totally handmade and that is why we are very few bottles available for each lot. Madagascar vanilla berry '' suffers '' a double infusion: the first in alcohol and the second in the semi-finished product. Final touches of Chinese rhubarb and Calabrian citrus fruit make the product perfect
as after meal or as an aperitif.
Aging: 6 months
Volume: 75 cl
Producer: Vermouth del Professore
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