Producer: Maglio Region: Puglia
01671-UOVOSENZ-XXXX
The Velvet Easter Egg gluten-free made from lactose-free milk chocolate produced by Maglio to satisfy the most discerning palates but who do not give up on goodies.
The Velvet Line Easter Egg made with lactose-free milk chocolate with a minimum of 38% cocoa, gluten-free, designed to satisfy a wide range of mouth-watering palates.
Ingredients: Sugar, cocoa butter, skimmed MILK powder (99.9% lactose-free - lactose less than 0.1g per 100g), cocoa mass, emulsifier: SOY lecithin, natural flavouring: vanilla. Minimum cocoa 38%. May contain traces of DRIED NUTS.
Poducer: Maglio
Weight: 180 g
By buying this product you can collect up to 18 loyalty points. Your cart will total 18 points that can be converted into a voucher of 0,18 €.
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