Uovo Fondente Linea Velvet 180g
The Velvet gluten-free Easter Egg produced by Maglio for dark chocolate enthusiasts.
The Fondente Easter Egg Velvet Line is based on a blend with 62% minimum cocoa obtained by a combination of the aromatic taste of Criollo quality and the bitter taste of the more acidic aromas of the Forastero quality.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavourings: vanilla. Cocoa minimum 62%. May contain traces of hazelnuts, almonds and pistachios, milk proteins, lactose.
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