Ovetti Cremino Confettati in stick Maglio

Crispy chocolate little eggs filled with tasty hazelnut cream produced by Maglio. Confirming the most natural possible approach of the art of confectionery Maglio, the colouring used are of natural origin (chlorophyll extract, beta carotene extract, cochineal extract…) and underline the great goodness and authenticity of the product.

Producer: Maglio 

Ingredients: sugar, whole MILK powder, HAZELNUT paste 15%, cocoa butter, cocoa paste, anhydrous BUTTER, starch rice, maltodextrin, emulsifier: SOYA lecithin, natural flavouring: vanilla, natural colours (E120, E141, E160a, safflower, heavy base of spirulina and apple), coating agent (beeswax E901 and carnauba wax E903). Cocoa minimum: 32% in milk chocolate, 62% in dark chocolate.

Allergens: almonds, hazelnuts, milk, soya

Weight: 140 g

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