Marchesi di Montalto was born in 1996 with the determination to give continuity to the values, traditions and viticultural techniques of the century-old family company and its philosophy of "screw" as the root of life. A charming classic method and persuasive.
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A meditated company choice, to produce prestigious classic method sparkling and fine wines,by valorising the two most representative varieties: Pinot Noir and Riesling Renano,using clones, which have best been able to express these lands, demonstrating that there are no limits in the quest for the highest expression of quality, concerning these different types of wines.
Since the 60s, the grandfather of the current owner, began a restoration of the old buildings with the aim of turning them into rooms used as a cellar to make wine the grapes produced. The radical process of change, however, comes only in the 90s with the arrival in the company of a descendant of Tersilio grandfather, Dr. Gabriele Marchesi beginning, so, a process of restructuring of the entire company complex, starting from the vineyards, where it is privileged cultivation of the two varieties that are best suited to the territory: Pinot Noir and Riesling .The old cellar is completely renovated and, to the oak barrels are flanked by modern premises used to pressing and fermentation and storage of wines with small stainless steel thermo conditioned. The imposing 800 underground tank, then used to collect rain water, it is transformed into a unique wine cellar, ideal for fermentation and maturation of sparkling prestigious Metod Classic. In short, the entire hotel has been designed mainly for machining of the two above mentioned varieties, in order to exalt them in the different types of wines that have to be so closely linked with the tradition and the territory, but in a constant innovative research where to express maximum quality potential.
The colour is pale straw yellow with green reflections, the perlage is fine and persistent. The bouquet is delicate but intensely floral and fruity with hints of jasmine and broom. The palate an initial crisp impact, reminisces of white fruit with hints of pear and pineapple.
Alcohol content: 12°
Volume: 75 cl.
Winery: Marchesi di Montalto
Grape: Pinot Noir 80%, Riesling 20%
Paring: Excellent as an aperitif, with crudité, seafood, and cold cuts.
Download: Specification Organza - (1.37 MB)
Download: Scheda tecnica Organza - (1.45 MB)
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