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Ribolla Gialla produced by Attems, is a wine with a brilliant straw yellow color with light and bright greenish reflections, the nose is extremely elegant, with floral scents and delicate notes of bread. In the mouth it is fresh and savory, its finish leaves an aftertaste that highlights a herbaceous flavor.
The Attems winery was founded in Friuli Venezia-Giulia, in 1964 even if its history dates back to 1106, with the first document attesting the possessions of lands suitable for viticulture in Collio by the Attemps dynasty. A millenary tradition that has made this company a point of reference in the territory and which has seen Count Douglas as a protagonist, in fact he deserves the credit for having founded the Consorzio dei Vini del Collio, three in order of time in Italy and first in Friuli Venezia Giulia. Furthermore, since 2000 Attemps has been the owner of the Frescobaldi family which continues to drive while respecting its original characteristics.
Region: Friuli Venezia-Giulia
Year: 2023
Alcohol content: 12.5%
Volume: 75 cl.
Winery: Attems
Grape: Ribolla Gialla 100%
Name: Venezia Giulia IGT
Pairing: Ideal with first and second courses of fish, shellfish and white meats, also excellent throughout the meal.
On your first order, plus pairing tips every week.
