Fiano di Avellino 2014
Petilia is born to Robert and Teresa Bruno to revive the ancient sites of the famous grape varieties grown in Irpinia. The grapes are perfectly ripe, are collected in baskets of 15 kg and immediately pressed, taking care to select only the free-run juice, from which it derives an elegant wine with a profusion of flavors, some of which are very rare.
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"They were sent for two days towards the inside, in the land of the Wolves (Irpinia), tired and distraught laid the foundations of their Poetoelia on the highest point on Earth." It was the year 152 from the foundation of Rome, when the people of Pelagi proveinte Tessiglia reached by the three hills where today lies the quiet Altavilla. They brought with them the most rare and precious things, including Aminea Gemina, (today Greek di Tufo) ancient and prestigious grape variety which speak Cato, Varro, Columella. Given the strategic location Petilia was repeatedly destroyed and rebuilt. It was then at the behest of Queen Constance Chiaramonte, around 1395, which were recovered the ancient and glorious vines in locations Campofiorito: thus were born Comitalis Pastinae Amineis, one of the first examples of specialized 'antiquities vineyard.
Elegant and soft white wine, with a wide and complex bouquet that offers notes of exotic fruits and nuances of honey and hazelnuts, persistent, with a fresh and tasty closure.
Alcohol content: 14%
Volume: 75 cl.
Name: Fiano di Aveliino DOCG
Pairing: Excellent as an early meal and fish first, delicate white meat, soups.
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