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The Colomba Tartufata with Hazelnut and Pistachio Cream from the Bonfissuto Sicilian Pastry is an artisanal sweet, naturally leavened of the highest quality.
The Colomba Pistachio with Pistachio Cream from the Bonfissuto Sicilian Pastry is an artisanal sweet, naturally leavened of the highest quality.
The Traditional Colomba of the Sicilian Pastry Bonfissuto, is an artisanal sweet, naturally leavened of the highest quality.
The Chocolate Colomba from the Sicilian Bonfissuto Pastry is an artisanal sweet with chocolate drops, naturally leavened of the highest quality.
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