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Capichera VT is the first vermentino in the world to be produced in barriques. It is one of the finest examples of the white Capichera. Born from intuition that the Vermentino, fermented in French oak wood, could give birth to an original, great white wine, VT is the result of assembling wines from single vineyards, located inside of the historic estate.
The story of Capichera begins in the early twenties, when the grandfather of the current owners inherited a farm of over 50 hectares where today lies the town of Arzachena, in the far north of Sardinia: already famous area to be particularly suited to viticulture . Founder in Sardinia of high quality wines.