There are 55 products.
The Filippi apricot Colomba is a delicious version of the typical Easter cake enriched with candied apricots which give sweetness and creaminess to the dough, all enriched by the crunchy icing with almonds.
The Filippi Colomba with black cherry is a delicious version of the typical Easter cake enriched with candied black cherries which give a "spring" taste with hints of morello cherry, all enriched by the crunchy icing with almonds.
The Filippi chocolate Colomba is a delicious version of the typical Easter cake enriched with a blend of Criollo and Trinitario cocoa which makes the soft dough even more intriguing, with hints of chocolate and citrus fruits, all enriched by the crunchy icing with almonds.
The Filippi Colomba with salted caramel is a delicious version enriched with slightly salted caramel pearls which makes the soft dough even more intriguing, all enriched by the crunchy almond icing.
The Filippi Colomba without candied fruit is the typical Easter dessert produced with high quality raw materials such as "Prima Bari" almonds or eggs only from free-range hens. And then the wisdom of the Filippi family who manages to create high-quality leavened products to make family moments unique. For those who don't like candied fruit but can't give up Colomba Filippi.
The Filippi Classic Colomba is the typical Easter dessert produced with high quality raw materials such as "Prima Bari" almonds or only from outdoors eggs. And then the wisdom of the Filippi family who manages to create high quality leavened products to make family moments unique.
The Filippi Colomba with raspberries and chocolate is a delicious version of the typical Easter cake, selected dark chocolate, produced from Criollo and Trinitario varieties and carefully selected high quality raspberries, all enriched by the crunchy icing with almonds.
La Colomba Chocolate and Sicilian wild strawberry jam is an artisanal Easter baked dessert, with Sicilian chocolate, covered with an exquisite wild strawberry jam and dark chocolate with Sicilian chocolate cream to spread, to make this Easter unforgettable.
The Colomba with Sicilian Almonds is an artisanal Easter baked cake, with fresh candied orange, an exquisite glaze and Sicilian almonds, perfect for lovers of these flavors.
Iginio Massari's Colomba is a dessert capable of enhancing more than others the link with its ancient history, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Chefs, we can taste the new version of excellence in a limited edition with pistachio.
Colomba with mint essence with semi-candied strawberries covered with Sicilian cherry jam and chocolate with raspberry crunchies without candied fruit in the dough.
The Maglio Croccantino Easter Egg is produced with 62% Criollo dark chocolate and toasted almonds glazed with honey as per the Salento tradition.
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