Easter 

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  • A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Toscano which in this case is offered with a delicious white chocolate and Bronte pistachios which make the final product unique, pleasant and with an exciting aroma. The Egg contains 6 pralines.

    47,50 €
  • A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Tuscan which in this case is proposed with the appetizing combination with red fruits such as raspberries, strawberries and dehydrated cherries which enrich the simple complexity of the recipe. The Egg contains 6 pralines.

    47,50 €
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  • A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Tuscan which in this case is offered with air-roasted Piedmont PGI hazelnuts. The Egg contains 6 pralines.

    44,90 €
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  • A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Toscano which in this case is offered in the Black and Milk version. The Egg contains 6 pralines.

    39,50 €
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  • A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production. Toscano is a blend of cocoa with a strong flavour, obtained from the union of three genetic qualities of cocoa from Madagascar. Ghana, Ecuador and Venezuela. The Egg contains 6 pralines.

    39,50 €
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  • A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production, the Toscano is a blend of high quality cocoa that contains sweetness and aroma. The Egg contains 6 pralines.

    39,50 €
  • The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The classic Colombina is made more interesting by the Plush that encloses it, perfect for the little ones.

    19,90 €
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  • The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The classic Colombina is made more interesting by the Plush that encloses it, perfect for the little ones.

    19,90 €
    Add to cart
  • The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The Loison Eleganza Classic Colomba is characterized by its fabric packaging which makes it of unique value.

    33,90 €
  • The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The Loison Eleganza Classic Colomba is characterized by its fabric packaging which makes it of unique value.

    33,90 €
  • The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The Loison Eleganza Classic Colomba is characterized by its fabric packaging which makes it of unique value.

    33,90 €
  • The Dolce Pasquale Filippi is the version of the Colomba Filippi without the addition of milk derivatives, designed for those who do not want to give up the goodness of the Classic Colomba despite the intolerance to milk, lighter but equally tasty with the soft orange peels and the oil High quality EVO.

    18,80 € -20% 23,50 €

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